Newsletters

4.21.2017 Capital Update

Week 7: Capital Corner with Carol Dover: FRLA President and CEO Carol Dover provides an update on the legislative session and issues affecting Florida’s hospitality industry. Watch it now.

4.14.2017 Capital Update

FRLA Updates Industry Leaders on Triumph Legislation Affecting Northwest Florida Counties: FRLA members & tourism leaders met at the Emerald Grande at HarborWalk Village this week to discuss current legislation on administering the distribution of funds from the Triumph BP Oil Spill Funds Settlement. FRLA President & CEO Carol Dover gave an update and discussed Read More

SafeStaff Connector April 2017

CDC Studies On Restaurant Food Handling and Food Safety Practices:  The Centers for Disease Control (CDC) recently published findings from studies on food handling and food safety practices.  The studies cover beef grinding logs, chicken handling, egg handling, food allergen knowledge, food cooling, food prep, ground beef handling, hand hygiene, ill food workers, leafy green Read More

4.7.17 Capital Update

Week 5: Capital Corner with Carol Dover + Richard Turner This week, the FRLA team provides critical updates on legislation impacting Florida’s hospitality industry.

3.31.17 Capital Update

Florida Hospitality Industry Attends Annual NRA Public Affairs Conference  On March 27-29 the NRA hosted its annual Public Affairs Conference in Washington D.C. Representatives from FRLA met with 11 legislators to discuss issues impacting the restaurant industry.