The Tenth Annual Downtown Food & Wine Fest is set for Saturday, February 24 and Sunday, February 25, 2018, for more than 30,000 foodies and wine lovers to experience unique local cuisine paired with wines from around the globe.
Located in the heart of Downtown Orlando at Lake Eola on Robinson Street, the two-day Fest features mouth-watering dishes from Orlando’s premier restaurants, domestic and international wines and live entertainment, including national performing artists. A portion of the proceeds benefit University of Central Florida Foundation, Inc. and Valencia Foundation.
FRLA’s Central Florida Chapter, along with several FRLA partners (Amerigas and Sysco Central Florida), are involved in this event. FRLA members involved so far this year: Fusion Bistro Sushi, Fish on Fire and Dancing Pigs Deli, and Marlow’s Tavern.