FOUNDATIONS of Restaurant Management & Culinary Arts

New Third Edition available of ProStart curriculum.  For pricing or ordering information contact Pearson:

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Companion Website

Click here to view the Foundations of Restaurant Management & Culinary Arts companion website for Level One and Level Two.

This site includes review questions, activities, and an audio glossary to help students master the information in the Student Edition. This is an complimentary open access website.

Crosswalk Between ProStart Editions

The NRAEF has provided bridge materials to help schools transition from the 2nd edition (Becoming a Restaurant and Foodservice Professional) to 3rd edition (Foundations of Restaurant Management & Culinary Arts).  These will be a big aid for students who took Year 1 of the old edition and will move on to Level 2 of the new edition.

If you live in another state or country contact the National Restaurant Association Educational Foundation at 800-765-2122.