Welcome to the Polk Chapter

The FRLA is a dedicated group of hardworking professionals that work together to positively impact the state’s number one industry; the hospitality and tourism industry. The mission of the FRLA and its members is to protect, educate, and promote the hospitality industry.

As busy, hardworking members of an industry that is rapidly growing and changing, it is very difficult to find the time to stay informed with current issues and events happening around us. The FRLA communicates this vital information to its members whether it is local, state, or national in nature. By attending our meetings and working together, we can educate each other, address the issues at hand, and form a unanimous consensus. This is one of the main benefits of our membership. We can relay our thoughts and opinions on various issues and the FRLA ensures that our voice is heard. The FRLA is a great networking tool that provides you with the ability to create invaluable business relationships.

For further information on how to become involved or become a member, please contact Dannette Lynch or call 727.642.3404.

Chapter Events

Events for January 2018 › Polk

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Chapter Directors

Polk Regional Director

Dannette Lynch
727 642-3404
Email the Director

Leaders / Officers

Officers:

President
Dean Andrews
Abuelos Mexican Restaurant

V/P Lodging
Bruce Dunbar
Terrace Hotel

V/P Restaurants
Dawn Richards
Outback Steakhouse

Secretary
Amanda Hayman
Florida Citrus Commission

Treasurer
David Dunn
The Club at Eaglebrook

Board of Directors:

Leanne Bennett
Polk County Schools

Trent Cook
Fred’s Market

Jim Gallagher
Fantasy of Flight

Mike Poling
Bob Evans

Grant Piche
Texas Cattle Company

Chris Unwin
EcoLab

Deidre White
Texas Cattle Company