Welcome to the Central Florida Chapter

FRLA is dedicated to protecting your business, promoting your industry and educating your current and future employees. The Central Florida Chapter is committed to increasing value, establishing structure and providing leadership in the community. We will achieve our prime directive through the hard work and dedication of our officers, board members, committee chairs, committee members and general membership.

From the most prestigious Theme Parks in the world to Central Florida’s growing reputation as a dining destination, our Chapter has amazing diversity. We take great pride in our service, products, and dedication to this valuable industry and organization.

For more information about getting involved with the Central Florida Chapter, or becoming a member of the FRLA, contact Rosie Riccardi, Central Florida Business Development Director, or Marjorie Stone, Central Florida Regional Director.

Grab a seat at the table.

JOIN A COMMITTEE

Board Group Photo

Planning Meeting

Chapter Directors

Marjorie Stone | Rosie Riccardi
850-524-1747 | 407-304-8773

Chapter Events

« April 2017 » loading...
S M T W T F S
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
5
6
Sat 29

Dancing on the Drive

April 29 | 6:00 pm - 11:00 pm

CHAPTER LEADERSHIP

2017 OFFICERS


President
Leigh Doyle, Ellie Lou’s Brews & BBQ

Vice President of Hotels
Jon McGavin, The Ritz-Carlton Orlando, Grande Lakes

Vice President of Restaurants
Jonathan Raz, Waldorf-Astoria Orlando and Hilton Bonnet Creek

Secretary
Meghan Stuart, Interessant Hotels & Resort Management

Treasurer
Christine Fields, Tijuana Flats

2017 BOARD OF DIRECTORS


Ryan Mitchell, Sonny’s BBQ
Vanessa Knust, BJ’s Restaurant & Brewhouse
John Menichini, Omni Orlando Resort at ChampionsgateDan Davis, Mellow Mushroom
Andy Gross, Circo Orlando
Mark Wampole, Duffy’s Sports Grill
Barbara Bowden, Loews Sapphire Falls Resort and Loews Royal Pacific Resort
Chris Frawley, Miller’s Ale House
Dun Chau, Fusion Bistro Sushi and Sake Bar
Ingrid Hebel, Red Lobster
Dave Hadelman, La Cima Restaurant LLC/Twin Peaks Restaurants
Drew Carnahan, Hyatt Regency Orlando
Jay Herrington, Fish on Fire and Dancing Pigs Deli
Marc Grayson, Seasons 52

2017 HONORARY DIRECTORS


Chau Nguyen, Kobe Steakhouse
Alan Palmieri, Marlow’s Tavern
Kevin Speidel, Hilton Grand Vacations
Shelly Weir, American Hotel and Lodging Association Educational Institute (AHLAEI)
Jan Gautam, Asian American Hotel Owners Association (AAHOA) and Interessant Hotels & Resorts Management
Adam Babington, Walt Disney World
Pauline Eaton, City of Orlando – Main Street Administrator
Andrea Kudlacz, College Park Main Street