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Restaurant Performance Index Closes Out Q1 at Post-Recession High
May 1, 2012 - Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) matched its post-recession high in March. The RPI – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 102.2 in March, up 0.3 percent from ...
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2012 National Restaurant Association Restaurant, Hotel-Motel Show Officially Sells Out Exhibit Floor Space
April 24, 2012- The National Restaurant Association today announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show has completely sold out. The newly redesigned exhibit floor will showcas...
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Statement by Carol Dover, President/CEO, Florida Restaurant and Lodging Association on the Deepwater Horizon Oil Spill Two-Year Anniversary
April 20, 2012- “On the two-year anniversary of this devastating personal, environmental and economic catastrophe, we remember the 11 individuals who perished in the Deepwater Horizon oil rig explosio...
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INDUSTRY BULLETIN – April 8, 2011 - Pet Dogs in Restaurants
This information is based on a review of the DBPR website, intended as general guidance, and is not legal advice. READ MORE
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INDUSTRY BULLETIN – April 8, 2001 - Service Animals In Businesses
The following is based on information provided by an attorney specializing in ADA issues, and formerly of the US Justice Department (DOJ) where he investigated accessibility complaints. Anyone oper...
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Menu Labeling Update
This bulletin is provided relative to the US Food and Drug Administration’s menu labeling “draft guidance document” released April 1, 2011, which proposes details for implementing and enforcing new me...
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FDA Issues Menu-Labeling Guidance
Industry has 60 days to comment before agency nails down final rules. Original article by Paul Frumkin of Nations Restaurant News, reprinted here for your reference. The U.S. Food and Drug Administr...
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Tip Outs and Tip Pooling
Recently, the FRLA has received several inquiries regarding tip outs and tip pooling. The following information comes from the National Restaurant Association and is online at http://www.restaurant.or...
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