| Flat View | Sunday, February 05, 2012 |
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| | February 2012 | March 2012 |
| Monday, February 06, 2012 |
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| Tuesday, February 07, 2012 |
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2012 Kick Off Meeting (6:00 pm - 8:00 pm)
2012 Kick Off Meeting Tuesday, February 7, 2012 5:00 PM Board Meeting 6:00 PM Dinner Meeting/Networking
Frank H. Peterson Academy
7450 Wilson Blvd, Jacksonville
$25 in advance; $35 at the door—credit card or check
Come join us at the Frank H. Peterson Culinary Arts Department as we Kick Off 2012.
Bring your flyers and any giveaways for the networking time.
♦ Let us know what your needs are from the local chapter and the State Association
♦ What is ProStart and how does it benefit the industry and you
♦ Members—bring a guest that is interested in joining—one‐time complimentary admission
♦ 50/50—Half will be accumulated until the June meeting and the member who brings in the most new
members wins the pot—(See Regional Director for details.)
Please RSVP to Corkey Bergamo, NE Florida Regional Director at 904‐993‐6287 or
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or Tammie Sweat 904‐358‐1555 or
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Frank H. Peterson Academy- 7450 Wilson Blvd, Jacksonville $25 in advance; $35 at the door—credit card or check Come join us at the Frank H. Peterson Culinary Arts Department as we Kick Off 2012.Bring your flyers and any giveaways for the networking time.♦ Let us know what your needs are from the local chapter and the State Association♦ What is ProStart and how does it benefit the industry and you♦ Members—bring a guest that is interested in joining—one‐time complimentary admission♦ 50/50—Half will be accumulated until the June meeting and the member who brings in the most newmembers wins the pot—(See Regional Director for details.) Please RSVP to Corkey Bergamo, NE Florida Regional Director at 904‐993‐6287
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or Tammie Sweat 904‐358‐1555
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
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| Wednesday, February 08, 2012 |
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FEC Conference Call (4:30 pm - 5:30 pm)
Future Executives Council Conference call Please RSVP to Lynne at
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| Monday, February 13, 2012 |
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| Wednesday, February 15, 2012 |
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Industry Networking Reception (6:00 pm - 8:00 pm)
Wednesday, February 15, 2012 6:00 PM - 8:00 PM Blue Martini FRLA members: $15 per person Non—Members: $20 per person Click here to register online
All proceeds benefit FRLA Scholarships
Anyone that signs up for membership will receive a discount and be entered into a trip package giveaway. Join Hospitality & Tourism Colleagues for an evening of complimentary libations and delectable appetizers! Meet new clients! Prizes galore!
Click here for the invitation
Contact Info : Call 305-598-3752 for details.
Email : lhernandez@frla.org
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Pinellas Chapter Meeting (6:00 pm - 8:30 pm)
Pinellas Chapter
2012 Inaugural Celebration
Wednesday, February 15th, 2012
Reception: 6:00 PM - 6:30 PM
Dinner/Program: 6:30 PM - 9:00 PM
$30/person. $300/table sponsor
We cordially invite all members of the Pinellas Chapter of the Florida Restaurant & Lodging Association
and invited guests to join us for an evening of festivities!
The evening will include a very special guest speaker, award presentations, recognition of our ProStart Culinary Programs, the installation of the Chapters 2012 Board of Directors and a glimpse into what is planned for the Chapter this year.
We cordially invite all members of the Pinellas Chapter of the Florida Restaurant & Lodging Associationand invited guests to join us for an evening of festivities!The evening will include a very special guest speaker, award presentations, recognition of our ProStart Culinary Programs, the installation of the Chapters 2012 Board of Directors and a glimpse into what is planned for the Chapter this year.We cordially invite all members of the Pinellas Chapter of the Florida Restaurant & Lodging Associationand invited guests to join us for an evening of festivities!The evening will include a very special guest speaker, award presentations, recognition of our ProStart Culinary Programs, the installation of the Chapters 2012 Board of Directors and a glimpse into what is planned for the Chapter this year.
RSVP by February 15th, 2012
Dannette Lynch, Regional Dir. FRLA
P.O. Box 554 Largo, FL 33779
727.642.3404 — phone
727.953.6803 — fax
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— email
For further info, contact Dannette Lynch, Regional Director FRLA 727.642.3404 or email
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- return form via fax 727.953.6803 or mail, FRLA P.O. Box 554 Largo, FL 33779
Contact Info : Dannette Lynch at 727-642-3404
Email : dannette@frla.org
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| Thursday, February 16, 2012 |
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TechVents (All Day)
Robert Grimes, FSTEC Chairman and David Matthews, SVP and CIO of the National Restaurant Association invite you to attend TechVents Orlando on Tuesday, February 16, 2012 at Moonfish restaurant.
TechVents highlight foodservice technology hot topics of the moment and personalizes them, taking into consideration local and regional trends, issues and challenges. Six educational sessions broken up into two Keynotes, four general sessions, a technology showcase and a day capped off with a networking reception make up TechVents Irvine.
Session Topics Include:
- CIO and Day Chair Keynote
- Data Security & PCI Compliance: Are You Fine(d)?
- Getting Connected: Social Media & Mobile Computing
- GPS 2012+: The IT Strategy & Roadmap
*sessions, speakers and agenda topics subject to change
We hope you'll join us on February 16, 2012. For more information and to register online, visit TechVents Orlando Online.
Url: http://fstec.com/techvents-florida.htm
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| Friday, February 17, 2012 |
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Pinellas Chapter Meeting (11:30 am - 1:30 pm)
The Hillsborough & Pinellas Chapter Luncheon
Friday, February 17th, 2012 Seasons 52 - 204 N. Westshore Blvd., Tampa, Fl Registration: 11:30 Luncheon Presentation: 12:00 PM - 1:30 PM Cost: $22/person Join us for an opportunity to hear and learn from the Secretary of the Department of Business & Professional Regulations. Secretary Ken Lawson will join us from Tallahassee as he provides insight into the licensing, regulations and inspections within the State of Florida.
Contact Info : Dannette Lynch at 727-642-3404
Email : dannette@frla.org
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| Tuesday, February 28, 2012 |
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Central Florida Chapter Dinner Meeting (6:45 pm - 8:45 pm)
Chapter Dinner Meeting Wednesday, February 28th 6:45 PM
Terrace 390
390 North Orange Avenue
Orlando, Florida 32801
Located in the Bank of America Building
Terrace 390 390 North Orange Avenue,Orlando, Florida 32801 (Located in the Bank of America Building) $50/person
Agenda:
5:45pm Board Meeting
6:45pm Registration & Cocktail Reception
7:30pm Dinner Meeting
Advanced registration through 12pm Wed., Feb. 8th. $60.00 per person for Walk Ups. Registrations taken online. Payment available online. No shows will be invoiced
Click here to download the invitation
Contact Info : Stephanie Murdoch, Central Florida Regional Director
Email : smurdoch@frla.org
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| Wednesday, February 29, 2012 |
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AH&LA Legislative Action Summit (8:00 am - 10:00 am)
This year, AH&LA’s Legislative Action Summit (LAS) falls during the perfect time to make an impact during the 2012 Presidential election year.
While union leadership is aggressively promoting its agenda and hoteliers are facing costly and harmful regulations, we need the lodging industry to join together on Capitol Hill to make our voices heard. The Travel Promotion Act and Card Check were won due to dedicated hoteliers speaking to Congressional leaders about the impact of the legislation. Our issues are too important to leave to others; it is your responsibility as a leader in our industry to be here.
No other conference offers the same level of access, insight, and influence. Join with other hotel owners, general managers, and CEOs to tell Congress why the lodging industry is vital.
This year, AH&LA’s Legislative Action Summit (LAS) falls during the perfect time to make an impact during the 2012 Presidential election year. While union leadership is aggressively promoting its agenda and hoteliers are facing costly and harmful regulations, we need the lodging industry to join together on Capitol Hill to make our voices heard. The Travel Promotion Act and Card Check were won due to dedicated hoteliers speaking to Congressional leaders about the impact of the legislation. Our issues are too important to leave to others; it is your responsibility as a leader in our industry to be here. No other conference offers the same level of access, insight, and influence. Join with other hotel owners, general managers, and CEOs to tell Congress why the lodging industry is vital.
Contact Info : Lauren Pravlik at (202) 289-3116 or lpravlik@ahla.com
Url: http://www.ahla.com/las/
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